Online Store Coming Soon
Explore the Farm
It takes a village
Honeycomb Poultry Patch. Carrying Place, Ontario
Honeycomb Poultry Patch Farm is a local, sustainable poultry farm that plays a key role in providing high-quality, ethically raised duck eggs for Cold Duck Creamery. Located in the heart of the Bay of Quinte, Honeycomb Poultry Patch specializes in free-range ducks that roam expansive pastures, where they forage and thrive in a natural, stress-free environment. This humane, hands-on approach not only ensures the well-being of the ducks but also results in eggs that are rich in flavor and nutrition, perfectly complementing our commitment to sustainability and locally sourced ingredients.
At Cold Duck Creamery, we are passionate about crafting the perfect frozen custard treats that bring joy to our customers. Our team is dedicated to using the finest ingredients, like the farm-fresh duck eggs from Honeycomb Poultry Patch, to create unique and unforgettable flavors that you won't find anywhere else. We take pride in offering a wide range of options to cater to every palate, ensuring there's something for everyone to enjoy. By partnering with Honeycomb Poultry Patch Farm, we support a sustainable food-to-table system and offer products that are as responsible as they are delicious, contributing to a healthier and more connected local food community.
Discover Honeycomb Poultry Patch
The Cold Duck Way
Premium Ingredients
At Cold Duck Creamery, we prioritize using premium ingredients to create our frozen custard treats. Our duck eggs pack much more nutrients compared to chicken eggs, including higher protein levels, more omega-3 fatty acids, and several essential vitamins and minerals. These nutrient-rich eggs provide a richer and smoother texture in our frozen custard, elevating the overall flavor experience. We believe that the quality of the ingredients directly impacts the taste and overall experience for our customers, which is why we are committed to sourcing the best possible ingredients. By focusing on freshness, sustainability, and nutrient density, we ensure that every scoop is a delightful treat that’s both delicious and good for you.
Frozen Custard vs. Ice Cream
Ice cream and frozen custard are both beloved frozen treats, but they differ in texture, ingredients, and overall indulgence. Frozen custard is made with cream, milk, sugar, and egg yolks, resulting in a dense, velvety texture that melts in your mouth. The egg yolks create a rich, luxurious finish, making frozen custard a decadent, creamy experience. In contrast, ice cream is made without egg yolks, which gives it a lighter, fluffier texture. While ice cream remains creamy and satisfying, it offers a refreshing, less rich taste compared to frozen custard’s indulgent smoothness. The superior texture and richness of frozen custard make it a more luxurious treat, offering a deeply satisfying, melt-in-your-mouth experience that leaves ice cream in the dust. Frozen custard is the ultimate indulgence that simply cannot be beaten.
Sustainability Commitment
Cold Duck Creamery is committed to sustainable practices, from sourcing ingredients responsibly to minimizing waste in our production processes. We prioritize local, organic, and sustainably farmed ingredients, use eco-friendly packaging, and reduce energy consumption to lessen our environmental footprint. In addition, we continually seek out innovative solutions to improve our practices, working closely with local farmers and suppliers who share our dedication to environmental stewardship. Our commitment extends to reducing water usage and ensuring our facilities operate as efficiently as possible, while still delivering the highest quality products. Our goal is to delight customers with delectable frozen custard while fostering a more sustainable future for all.
